Fragrance: Typical variety, lemon like freshness, green apple menthol-like coolness, powerful aromas, Liqueur associations, banana like, very one dimensional taste: One-dimensional drop like aromas, apple candies, associations of peppermint drops, white pepperyness.
Broad, little elegance, somewhat engaging still youthful.
Wattle Toffee: Gold Award.
Fragrance: Harmonious toffee & caramel combination, intense honey notes, roasty aromas, vanilla, nut chocolate, wafers, manner wafer, nougat, anise taste: very aromatic, associations of caramel candies (Stollwerck),caramel, nougat, coffee, honey, herbs, strong sweetness, a lot of harmony.
Hibiscus: Gold Award
Fragrance: Intense blossom aromas, a lot of hibiscus, some lilac, rosehip, cassis, associations of cough drops, tart and fruity, spiciness, honeydew honey, Taste: refreshing interplay of blossoms and acid, delicate berry sweetness, plump texture, balanced, full bodied, very long finish.
Tamborine
Mountain Gold Coast Distillery on Tamborine Mountain, Queensland,
Australia
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