Description:
Discover Australia’s First Premium Absinthe — Moulin Rooz
Experience Moulin Rooz, Australia’s first premium absinthe, meticulously distilled and infused with native Australian botanicals. Inspired by the bohemian spirit of 19th-century France, this unique absinthe blends traditional herbal flavours with local botanicals to deliver a truly unforgettable tasting experience.
Expect a bold, anise-forward introduction that warms the palate with complex layers of aniseed, lemon myrtle, elderflower, gentian, fennel seed, hyssop, and the legendary wormwood.
Tasting Profile
Moulin Rooz opens with a robust anise flavour, leading to a warming, prickly mid-palate that gently numbs the lips. Rich notes of liquorice and bitter herbs unfold, finishing dry with a lingering heat and subtle bitterness.
Serving Suggestions
Enjoy this artisan absinthe in the traditional French style for the full sensory experience. Use an absinthe fountain or slowly drip ice-cold water over a sugar cube placed on a slotted spoon resting above your glass. Aim for a water-to-absinthe ratio between 4:1 and 6:1 to best release the complex aromas and flavours.
ABV: 60%
Want to Learn More About Absinthe?
Dive deeper into the fascinating history and culture of absinthe with our informative article on Absinthe. Discover why this legendary spirit has captivated enthusiasts worldwide and how Moulin Rooz honours that tradition with a uniquely Australian twist.