A Taste of Home: Celebrating Australian Botanicals

Jan 20, 2026

As summer settles over the Mountain, it’s a beautiful time to reflect on the landscapes, plants and flavours that make this country so distinctive.

At Tamborine Mountain Distillery, our spirits are deeply connected to place - shaped by the Australian botanicals that grow around us and the growers we work with.

From rainforest canopies to sun-drenched orchards, Australia’s native flora offers an extraordinary palette of aromas and flavours. We’re proud to bring that natural abundance into our bottles, crafting spirits that feel rooted in the land while remaining vibrant and deeply drinkable.

Lilly Pilly Gin, Eucalyptus Vodka, and Wattle Toffee Liqueur — Australian botanical spirits made with native ingredients.

Native Botanicals, Distinctive Flavours

Many of our most-loved expressions are built around uniquely Australian plants whose character is both complex and unmistakable. Some of our favourites:

Lemon Myrtle: Bright, fragrant, and intensely citrusy, this native leaf gives our Lemon Myrtle Vodka its refreshing lift. Perfect in spritzes or simple mixed drinks.
Eucalyptus Gum Leaf: Cool, clean, and herbaceous, our Eucalyptus Gum Leaf Vodka offers a distinctly Australian take on a classic spirit. Crisp, aromatic, and refined.
Wattle Toffee: Inspired by native wattle blossoms, our Wattle Toffee Liqueur balances nutty depth with gentle sweetness, making it ideal for sipping or mixing.
Lilly Pilly: With its vibrant, slightly tangy profile, Lilly Pilly Gin captures the essence of the rainforest and shines in light, botanical-forward cocktails.

Each of these botanicals is chosen with intention - not just for flavour, but for the story they carry about our landscape and seasons.

Crafting Spirits with a Sense of Place

For us, distilling is as much about connection as it is about technique. We work closely with local and regional growers, selecting produce at its peak so we can capture its truest expression in every bottle.

Whether we’re infusing citrus, steeping native leaves, or blending botanical extracts, our process is guided by respect for the land and the craft. The result is a range of spirits and liqueurs that feel grounded, authentic, and unmistakably Australian.