A Taste of Easter: Hot Cross Bun Liqueur
Warm Spice, Raisin & Easter Nostalgia in a Limited Seasonal Release
Easter in Australia comes with certain unmistakable aromas: warm spice, toasted fruit and, of course, freshly baked hot cross buns.
At Tamborine Mountain Distillery, we've taken those familiar Easter flavours and captured them in a bottle.
Meet our Hot Cross Bun Liqueur — a limited seasonal release crafted with cinnamon, clove, ginger, cardamom and raisins to recreate the warming spice and rich fruit character of the Easter favourite.
It's nostalgic, indulgent and unmistakably Hot Cross Bun.
► DISCOVER HOT CROSS BUN LIQUEUR
What Is Hot Cross Bun Liqueur?
Hot Cross Bun Liqueur is a spiced seasonal liqueur inspired by the flavours and aromas of traditional hot cross buns.
Rather than simply creating something sweet, we've built the flavour around the spices and fruit that give a hot cross bun its distinctive character.
Cinnamon brings warmth and gentle sweetness.
Clove adds depth and lingering spice.
Ginger provides a vibrant lift and gentle heat.
Cardamom contributes aromatic complexity.
Raisins bring rich fruit character and roundness.
Together, they create a liqueur designed to evoke that familiar first bite of a beautifully spiced hot cross bun — only this time, it's in your glass.
What Does Hot Cross Bun Liqueur Taste Like?
The first sip brings soft sweetness and aromatic spice, followed by rich raisin and tea notes through the mid-palate.
Cinnamon, ginger, cardamom, and clove provide layers of warming spice, while the fruit character gives the liqueur richness and depth.
The finish is lingering and gently warming, with cinnamon and clove continuing after each sip.
It's indulgent enough for Easter, but balanced enough to enjoy in more ways than one.
How to Enjoy Hot Cross Bun Liqueur
One of the nicest things about Hot Cross Bun Liqueur is its versatility.
Serve It Over Ice
Keep things simple and pour it over ice for an easy after-dinner Easter drink. This allows the warming spices and raisin character to take centre stage.
Add It to a Warm Drink
Add a splash to chai tea or hot chocolate for an indulgent Easter treat. The cinnamon, ginger, cardamom and clove naturally complement warm, spiced drinks.
Pair It with Easter Desserts
Serve alongside chocolate, vanilla ice cream or — naturally — a warm hot cross bun.
You can even drizzle a little over vanilla ice cream for a simple Easter dessert with an adults-only twist.
Mix It into a Cocktail
Hot Cross Bun Liqueur can bring seasonal spice to familiar cocktails.
Add a measure to an Old Fashioned for warming fruit and spice, or introduce it to an Espresso Martini for a rich combination of coffee, raisin and aromatic spice.
And for something lighter and more refreshing, make a Hot Cross Fizz.
Hot Cross Fizz
A Refreshing Easter Cocktail with Apple & Ginger
The Hot Cross Fizz combines the warming spice of Hot Cross Bun Liqueur with crisp apple and lively ginger.
Apple Schnapps and apple juice highlight the liqueur's raisin and fruit character, while ginger beer lifts the spices and adds a refreshing effervescence.
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45 ml TMD Hot Cross Bun Liqueur Build over ice, stir gently and top with chilled ginger beer. The result is a refreshing Easter cocktail filled with apple, raisin and warming spice — all the character of the season with plenty of fizz.
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A Different Kind of Easter Gift
Chocolate isn't the only option at Easter.
For someone who enjoys discovering unusual flavours, handcrafted spirits or experimenting with cocktails, Hot Cross Bun Liqueur makes an unexpected Easter gift for adults.
Pair it with beautiful glassware, Easter chocolates or a box of artisan hot cross buns to create an Easter gift with a difference.
Or simply put a bottle on the table after Easter lunch and let everyone discover it together.
A Limited Easter Release from Tamborine Mountain Distillery
Hot Cross Bun Liqueur is a seasonal limited release, created especially for Easter.
That means it won't sit permanently within our range. Once the seasonal release has sold through, you'll have to wait for its next appearance.
So if the thought of cinnamon, ginger, cardamom, clove and rich raisin in your glass sounds like your kind of Easter...
Don't leave this particular bun on the shelf.
► VISIT TAMBORINE MOUNTAIN DISTILLERY
Frequently Asked Questions
What is Hot Cross Bun Liqueur?
Hot Cross Bun Liqueur is a seasonal spiced liqueur inspired by the flavours of traditional hot cross buns. Tamborine Mountain Distillery's version combines cinnamon, clove, ginger, cardamom and raisins to create warming spice and rich fruit character.
What does Hot Cross Bun Liqueur taste like?
Hot Cross Bun Liqueur has a rich, gently sweet flavour with raisin, aromatic spice and warming notes of cinnamon, clove, ginger and cardamom. The finish is lingering and softly spiced.
How do you drink Hot Cross Bun Liqueur?
Enjoy Hot Cross Bun Liqueur over ice, add it to chai or hot chocolate, pair it with desserts, or use it to add warming Easter spice to cocktails such as an Old Fashioned or Espresso Martini.
What cocktail can I make with Hot Cross Bun Liqueur?
Try a Hot Cross Fizz made with Hot Cross Bun Liqueur, Apple Schnapps, apple juice and ginger beer. The combination of crisp apple, raisin and ginger complements the liqueur's warming spice.
Is Hot Cross Bun Liqueur available all year?
No. Tamborine Mountain Distillery's Hot Cross Bun Liqueur is a limited seasonal Easter release and availability depends on the current seasonal batch.
