Bergamot Sour
Ingredients
40 ml TMD Ginger & Rhubarb Gin
20 ml TMD Bergamotcello
10 ml TMD Grapefruitcello
20 ml Fresh lemon juice
25 ml Simple syrup
A few drops of foamer
Method
Shake all ingredients without ice to activate the foamer, then add ice and shake again to chill; double strain into a chilled coupe glass and garnish with a dehydrated lime wheel.
