Choc 'n' Chilli Liqueur Easter Cocktails Gold Rum Jaffa Liqueur

Coffee Blonde

Coffee Blonde

Ingredients

30ml TMD Gold Rum

15ml TMD Choc 'n' Chilli Liqueur

30ml TMD Jaffa Liqueur

40ml Fresh Espresso

15ml Sugar Syrup

 

Method

Add all ingredients to a shaker with ice. Shake well and strain over ice into a whisky glass. Garnish with a dehydrated orange slice.

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Front of 500ml clear glass bottle of Tamborine Mountain Distillery Gold Rum, featuring a watercolour-style illustrated label reflecting its flavour profile.
55ml handcrafted bottle of Tamborine Mountain Distillery’s Gold Rum, in clear glass with small artisan label
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200ml handcrafted bottle of Tamborine Mountain Distillery’s Choc 'n' Chilli Liqueur, in clear glass with small artisan label
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