Caramel Vodka Liqueur Christmas Coffee Liqueur Gingerbread Liqueur Neutral Vodka

Gingerbread Cuppa

Jan 21, 2021

Ingredients

60ml TMD Neutral Vodka

60ml TMD Caramel Vodka Liqueur

30ml TMD Coffee Liqueur

30ml TMD Gingerbread Liqueur

1/2 scoop Vanilla ice cream

Whipped cream

Method

Combine all ingredients with ice in shaker. Shake until smooth and pour into chilled mug. Top with whipped cream and cinnamon powder.

More from: Caramel Vodka Liqueur Christmas Coffee Liqueur Gingerbread Liqueur Neutral Vodka

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© 2025 Tamborine Mountain Distillery

We acknowledge and pay respect to the Traditional Custodians of the Yugambeh region in South East Queensland, and to their Elders past, present, and emerging.

Under the Liquor Control Act 1988 it is an offence to: Sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises. Licence Number: 222294, Class of Licence: Commercial Other - Artisan Producer, Name of Licensee: Tamborine International Pty Ltd, ABN: 31 617 229 204 Address of licensed Premises: 10 MacDonnell Rd, Tamborine Mountain, QLD, 4272 Australia. Telephone of Licensed Premises: 07 5545 3452
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Gingerbread Cuppa

Gingerbread Cuppa

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