Gingerbread Martini

Ingredients

35ml TMD Gingerbread Liqueur

20ml TMD Gold Rum

30ml Cloudy Apple Juice

10ml Lime Juice

5ml Simple syrup*

1 dash Aquafaba/Egg white

Method

Shake over ice and strain into a martini glass. Add a gingerbread cookie for decoration. 

*Simple Syrup Recipe

Pour equal parts water and sugar in a saucepan. Heat the ingredients until dissolved. When the edges start to simmer, remove from the heat source.

If you are making infused simple syrups, this is the time to add the extra ingredients. Stir them into the syrup right as it comes off the burner and cover to allow the simple syrup to steep.