Hibiscus Bellini
Ingredients
30 ml TMD Hibiscus Liqueur
15 ml TMD Peach liqueur
30 ml peach nectar/peach juice
60–90 ml chilled sparkling wine
Method
Add hibiscus liqueur, peach liqueur, and peach nectar to a chilled flute. Stir gently to combine, then slowly top with sparkling wine. Garnish with a lime wheel and mint.
