Midnight Spice Cocoa
Ingredients
30 ml TMD Spiced Gold Rum
15 ml TMD Ginger Liqueur
250 ml hot chocolate
15 ml whipped cream
Garnish: Grated chocolate, ground cinnamon
Method
Prepare hot chocolate and pour into a mug. Add Spiced Gold Rum and Ginger Liqueur, stirring well. Top with whipped cream and garnish with grated chocolate and a pinch of ground cinnamon.
