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Ingredients
30 ml TMD Spiced Gold Rum
15 ml TMD Ginger Liqueur
250 ml hot chocolate
15 ml whipped cream
Garnish: Grated chocolate, ground cinnamon
Method
Prepare hot chocolate and pour into a mug. Add Spiced Gold Rum and Ginger Liqueur, stirring well. Top with whipped cream and garnish with grated chocolate and a pinch of ground cinnamon.
Nestled amidst the lush beauty of Tamborine Mountain, our distillery offers a taste of paradise.
Indulge in a world of mixology: explore our delectable cocktail recipes!
Discover the rich history of Tamborine Mountain Distillery, founded in 1993, and proudly the third oldest distillery in Queensland.
