Pear Provence

Ingredients
60ml TMD Pear Eau de Vie
15ml freshly squeezed lemon juice
15ml simple syrup
2-3 drops Cocktail foamer
Fresh rosemary
Method
Add the Pear Eau de Vie, lemon juice, simple syrup, and cocktail foamer to a shaker filled with ice. Shake well until chilled and beautifully foamed, then double strain into a chilled sour glass. Garnish with a sprig of fresh rosemary and a lime wheel.