Sweet & Salty Caramel White Russian
Ingredients
Caramel sauce ice cream topping (for rimming and drizzling)
30 ml TMD Butter Caramel liqueur
30 ml TMD Wattle Toffee Liqueur
15 ml TMD coffee liqueur
30 ml TMD neutral vodka
60 ml Milk
Ice
Method
Create a rim by carefully dipping the top edge of a tall glass into caramel sauce. Pour butter caramel liqueur, wattle toffee liqueur, coffee liqueur, vodka, and milk over ice. Stir to mix the cocktail or leave it layered, depending on your preference.
