The TimTam Ginger Ripple Dessert
Ingredients
1 scoop Vanilla ice-cream
2-3 TimTam biscuits roughly crushed
Some piped cream or mascarpone (optional)
TimTam biscuits to decorate
Method
Placed the crushed TimTam biscuits into a champagne coupe. Pour on the TMD gingerbread liqueur to moisten the biscuits. Scoop on some vanilla ice-cream and finish off with piped cream. Garnish with a TimTam.
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Gingerbread Liqueur
