The TimTam Ginger Ripple Dessert

The TimTam Ginger Ripple Dessert


25ml TMD Gingerbread Liqueur

1 scoop Vanilla ice-cream

2-3 TimTam biscuits roughly crushed

Some piped cream or mascarpone (optional)

TimTam biscuits to decorate



Placed the crushed TimTam biscuits into a champagne coupe. Pour on the TMD gingerbread liqueur to moisten the biscuits. Scoop on some vanilla ice-cream and finish off with piped cream. Garnish with a TimTam.