Bold, Tart, and Distinctly Australian
Our Wild Forest Plum Liqueur is crafted from the rare Davidsons Rainforest Plum, a unique native fruit that grows directly on the trunk of trees in the lush Australian rainforests. Pouring a rich garnet hue, this liqueur captures the vibrant essence of the wild landscape, with bright aromas of raspberries, sour cherries, and earthy beet. The palate is tangy and layered, finishing with subtle notes of green apple and parsley root that add a refreshing, savory twist.
Tasting Profile
The nose opens with tart berry aromas and earthy undertones. On the palate, the liqueur is lively and complex, combining moderate sweetness with bright, tangy fruit. The finish is long, layered, and lightly savory, making it an intriguing and distinctive spirit.
Serving Suggestions
Enjoy neat or over ice to appreciate its bold, fruity character. It also adds depth to cocktails, offering a tart, forest-fruit twist. Perfect as a pre-dinner aperitif, it stimulates the appetite and pairs beautifully with rich or fruit-based desserts. Get creative by using it in sauces, glazes, or baking to add unique native flavours.
ABV: 20%