Discover Australia’s First Premium Absinthe
Experience Moulin Rooz, Australia’s first premium absinthe, meticulously distilled and infused with native Australian botanicals. Inspired by the bohemian spirit of 19th-century France, this unique absinthe blends traditional herbal flavours with local botanicals to deliver a truly unforgettable tasting experience.
Expect a bold, anise-forward introduction that warms the palate with complex layers of aniseed, lemon myrtle, elderflower, gentian, fennel seed, hyssop, and the legendary wormwood.
Tasting Profile
Moulin Rooz opens with a robust anise flavour, leading to a warming, prickly mid-palate that gently numbs the lips. Rich notes of liquorice and bitter herbs unfold, finishing dry with a lingering heat and subtle bitterness.
Serving Suggestions
Enjoy this artisan absinthe in the traditional French style for the full sensory experience. Use an absinthe fountain or slowly drip ice-cold water over a sugar cube placed on a slotted spoon resting above your glass. Aim for a water-to-absinthe ratio between 4:1 and 6:1 to best release the complex aromas and flavours.
Want to learn more?
Dive deeper into absinthe with our blog What You Need To Know About Absinthe to explore its history, culture, and how Moulin Rooz brings an Australian twist to this legendary spirit.
ABV: 60%