Description:
Discover Australia’s first premium absinthe, a meticulously distilled spirit infused with native Australian botanicals. Inspired by the bohemian era of 19th-century France, this absinthe blends traditional flavours with unique botanicals, delivering an unforgettable tasting experience. Expect a bold, anise-forward entry that warms the palate with complex notes of aniseed, lemon myrtle, elderflower, gentian, fennel seed, hyssop, and the legendary wormwood.
Tasting Profile: A robust anise flavour leads into a warming, prickly mid-palate that numbs the lips and reveals layers of liquorice and bitter herbs. The finish is dry, with a lingering heat and a touch of liquorice bitterness.
Serving Suggestions: Absinthe is best enjoyed diluted in the traditional French style. For an immersive experience, use an absinthe fountain: place a sugar cube on a slotted spoon over a glass of absinthe, then drip ice-cold water over the sugar until dissolved, aiming for a 4:1 to 6:1 water-to-absinthe ratio.
ABV: 60%
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