Warm gold envelops first the nose and then the taste buds. Cinnamon and spiced honey at the onset rounded by notes of ginger and exotic spices like black tea, cinnamon, fennel, clove and black pepper. Full bodied heat dissipates, leaving the final delicate flavour of cardamom.
Delightful Liqueur worth enjoying neat or added to black tea or adding to specific cocktails. It can also be poured over ice cream or used in a variety of culinary recipes.