Bunya & Macadamia Cream Liqueur Gold Rum

Nutty Espresso Martini

Nutty Espresso Martini

Ingredients
30ml TMD Gold Rum
45ml TMD Bunya & Macadamia Liqueur
30ml Espresso
15ml Sugar Syrup

Method
Add all ingredients to a shaker with ice. Shake well and double strain into a chilled martini glass. Garnish with three coffee beans and crushed macadamias.

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Bunya & Macadamia Cream Liqueur

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