Bunya & Macadamia Cream Liqueur
A Nutty, Silky Indulgence
Rich, velvety, and uniquely Australian, our Bunya & Macadamia Cream Liqueur blends the creamy, earthy essence of bunya nuts (made into a “milk”) with silky, indulgent flavours. Completely nut-free and dairy-free, this decadent liqueur delivers a smooth, comforting sip with subtle hints of caramel and vanilla. Luxurious, creamy, and utterly delightful, it’s a liqueur that enchants the senses.
Tasting Profile
Our Bunya & Macadamia Cream Liqueur greets the senses with warm, earthy aromas. The palate is silky and luscious, featuring the gentle, roasted character of bunya “milk” balanced by soft vanilla and caramel notes. The finish is smooth, comforting, and long-lasting, leaving a subtle, creamy elegance.
Serving Suggestions
Enjoy neat or over ice for a creamy, comforting sip. It transforms coffee, hot chocolate, or dessert cocktails into indulgent creations, and pairs beautifully with chocolate, caramel desserts, or fresh fruit. Perfect for sipping by the fire or adding a luxurious touch to your cocktails.
Want to learn more?
Discover the story behind our small-batch Bunya Liqueur in our blog When the Bunya Tree Decides It’s Time.
ABV: 20%
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