Bunya Nut Cream Liqueur
A Seasonal Australian Indulgence
Rich, silky, and uniquely Australian, Bunya Nut Cream Liqueur celebrates the earthy, roasted flavour of the Bunya Pine nut, crafted into a creamy “milk” for a smooth, indulgent sip. Available seasonally, this limited-release liqueur captures the warm, nutty aroma and subtle vanilla sweetness of the freshly harvested bunya, delivering a comforting and luxurious experience that changes with the harvest.
Tasting Profile
Bunya Cream Liqueur greets the senses with warm, roasted bunya notes and a gentle, earthy aroma. On the palate, the creamy texture of bunya “milk” is complemented by soft vanilla and caramel undertones, with a long, smooth finish that leaves a delicate echo of the nut’s unique, natural flavour.
Serving Suggestions
Enjoy neat or over ice to savour the full nutty richness. It also elevates desserts, coffee, or hot chocolate, and makes a decadent twist on the classic Espresso Martini. Perfect for seasonal sipping or celebrating the unique bounty of the Bunya Pine.
Want to learn more?
Read our blog about the rare harvest and how nature guides our Bunya Liqueur in When the Bunya Tree Decides It’s Time.
ABV: 20%
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