A Modern Australian Amaro
Our Quandong & Gentian Bitters Liqueur is a bold, contemporary take on a classic amaro-style aperitivo, showcasing uniquely Australian botanicals. Native quandong brings bright, tangy fruit character, balanced by the earthy bitterness of gentian root and layered herbal notes. The result is a beautifully structured, bittersweet liqueur that sits perfectly between fruit-driven aperitif and modern amaro.
Tasting Profile
Aromas of tart quandong and citrus peel lead into a vibrant palate where sweet-tart native fruit meets herbal gentian bitterness. Subtle spice and botanical depth carry through to a long, dry, elegantly bittersweet finish. Complex yet balanced, it’s refreshing enough for aperitivo hour and structured enough for after-dinner sipping.
Serving Suggestions
Serve neat or over ice as a contemporary aperitivo or digestif. Lengthen with soda water and a slice of citrus for a refreshing amaro-style spritz, or use it to give a distinctly Australian twist to a Negroni or other bitter-forward cocktails. It also pairs beautifully with sorbet or citrus-based desserts for a modern sweet-bitter contrast.
Want to learn more?
Uncover the unique flavours of our Quandong & Gentian Bitters Liqueur and how it elevates classic cocktails. Explore recipes and expert mixing ideas, including an Aussie take on the Negroni, in our blog Classic Negroni with an Australian Twist.
ABV: 20%