Sweet, Vibrant, and Uniquely Australian
This handcrafted liqueur celebrates two exceptional fruits – the rare Australian Davidson's Rainforest Plum and sweet, sun-ripened strawberries. The lively tartness of this native rainforest fruit is beautifully balanced by the natural sweetness of strawberries, creating a rich, fruit-forward liqueur that is both distinctive and versatile. Whether enjoyed on its own or mixed into cocktails, it offers a delicious expression of Australia's unique native flavours.
Tasting Profile
The nose is fragrant with ripe strawberries, raspberries, and delicate sour cherry aromas. On the palate, juicy berry sweetness is beautifully balanced by the bright acidity of Davidson's Rainforest Plum, creating a smooth, fruit-forward liqueur with layers of flavour. Earthy beetroot undertones emerge on the finish, adding depth and a uniquely Australian character.
Serving Suggestions
Enjoy neat in a small liqueur or sherry glass to appreciate its vibrant fruit flavours, or serve over ice for a refreshing sip. Top with soda water for a light Australian berry spritz, or use it as a distinctive base in cocktails where its sweet-tart profile adds depth and complexity. It also pairs beautifully with cheeseboards, chocolate desserts, and fresh seasonal berries.
ABV: 20%