Native, Nutty, and Beautifully Balanced
Experience the taste of the Australian bush with our Wattle Toffee Liqueur. Crafted with roasted wattle seeds, it delivers a naturally nutty, lightly toasted character with subtle coffee and grain notes, perfectly layered with smooth, buttery toffee sweetness. The result is a rich yet harmonious flavour, uniquely Australian and comforting with every sip.
Tasting Profile
The nose opens with roasted nuts and caramel aromas, leading into a smooth palate of toffee and subtle espresso notes. Earthy undertones from the wattle seed create depth, while the finish is gently sweet, rounded, and lingering, leaving a warm, satisfying impression.
Serving Suggestions
Serve neat or over ice to enjoy the full roasted-toffee depth. Enhance hot drinks by adding a splash to coffee or hot chocolate for a nutty lift. Drizzle over vanilla ice cream or baked desserts for a decadent twist. For cocktails, it pairs beautifully with dark spirits like rum or whisky, adding an Australian flair to classics such as an Espresso Martini or Old Fashioned.
Want to learn more?
Discover the story behind Wattle Toffee Liqueur and the native botanicals that inspire it in our blog, A Taste of Home: Celebrating Australian Botanicals.
ABV: 20%